<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>C O O K a L O C A</title>
	<atom:link href="http://www.papiroz.net/cookaloca/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://www.papiroz.net/cookaloca</link>
	<description></description>
	<lastBuildDate>Mon, 08 Aug 2011 18:09:59 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Ottolenghi Inspired Chicken &#124; Back to blogging</title>
		<link>http://www.papiroz.net/cookaloca/?p=1715</link>
		<comments>http://www.papiroz.net/cookaloca/?p=1715#comments</comments>
		<pubDate>Mon, 08 Aug 2011 18:06:05 +0000</pubDate>
		<dc:creator>s t</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Super easy]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.papiroz.net/cookaloca/?p=1715</guid>
		<description><![CDATA[Yes, I know. It has been too long (again)! No good excuse this time. What have I done lately? Well, let’s see, not so much. Travelling (in the region), (academic) writing (yes, I also write about things that are not related to food!) and worrying about the future (just like everybody else). But now, here [...]]]></description>
		<wfw:commentRss>http://www.papiroz.net/cookaloca/?feed=rss2&#038;p=1715</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy fish curry with kaffir lime leaves</title>
		<link>http://www.papiroz.net/cookaloca/?p=1707</link>
		<comments>http://www.papiroz.net/cookaloca/?p=1707#comments</comments>
		<pubDate>Sun, 17 Apr 2011 08:46:25 +0000</pubDate>
		<dc:creator>s t</dc:creator>
				<category><![CDATA[Asian Gastronomy]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Super easy]]></category>

		<guid isPermaLink="false">http://www.papiroz.net/cookaloca/?p=1707</guid>
		<description><![CDATA[As promised, another recipe for frozen pangasius fillet. This one is for those who love a bit of fire in their life meal. The combination of creamy coconut milk,  fiery chillies,  zingy kaffir lime leaves and aromatic curry leaves is simply unbeatable. Serve it over plain white rice and you’ve got your self an ultimate [...]]]></description>
		<wfw:commentRss>http://www.papiroz.net/cookaloca/?feed=rss2&#038;p=1707</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pangasius fillet with pineapple and tomato sauce</title>
		<link>http://www.papiroz.net/cookaloca/?p=1700</link>
		<comments>http://www.papiroz.net/cookaloca/?p=1700#comments</comments>
		<pubDate>Thu, 14 Apr 2011 14:27:56 +0000</pubDate>
		<dc:creator>s t</dc:creator>
				<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.papiroz.net/cookaloca/?p=1700</guid>
		<description><![CDATA[There is a couple of staple food that I always have in stock in my kitchen; pasta (of course), rice, udon noodle, tinned tuna, tinned anchovies, tomato paste, frozen peas, frozen shrimps and frozen pangasius fillet. Many are put off with the idea of eating frozen fish. I, however, have a different idea. I always [...]]]></description>
		<wfw:commentRss>http://www.papiroz.net/cookaloca/?feed=rss2&#038;p=1700</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My first asparagus this spring</title>
		<link>http://www.papiroz.net/cookaloca/?p=1686</link>
		<comments>http://www.papiroz.net/cookaloca/?p=1686#comments</comments>
		<pubDate>Fri, 01 Apr 2011 17:00:11 +0000</pubDate>
		<dc:creator>s t</dc:creator>
				<category><![CDATA[Light meal]]></category>
		<category><![CDATA[Others]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.papiroz.net/cookaloca/?p=1686</guid>
		<description><![CDATA[Ok, I know it is not yet the season for asparagus. Local they are not, they came in fact from Peru! But please, save your local food/sustainability/carbon foot print lectures for next time for I just could not hold the urge to have them when I saw them sitting prettily on the supermarket vegetable shelf. [...]]]></description>
		<wfw:commentRss>http://www.papiroz.net/cookaloca/?feed=rss2&#038;p=1686</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pork Ribs Soup &#124; Bak Kut soup</title>
		<link>http://www.papiroz.net/cookaloca/?p=1671</link>
		<comments>http://www.papiroz.net/cookaloca/?p=1671#comments</comments>
		<pubDate>Wed, 02 Mar 2011 14:32:09 +0000</pubDate>
		<dc:creator>s t</dc:creator>
				<category><![CDATA[Asian Gastronomy]]></category>
		<category><![CDATA[Peranakan Kitchen and Culture]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Super easy]]></category>

		<guid isPermaLink="false">http://www.papiroz.net/cookaloca/?p=1671</guid>
		<description><![CDATA[Ba Kut Teh or herbal pork ribs soup is known as one of Singaporean delicacies. However, it is not only unique to the country. It is also popular among the Chinese community in Indonesia. While Singaporean version is darker in colour, stronger and herbier in taste; the Indonesian version is clear and milder, though not [...]]]></description>
		<wfw:commentRss>http://www.papiroz.net/cookaloca/?feed=rss2&#038;p=1671</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Easy Babi Kecap</title>
		<link>http://www.papiroz.net/cookaloca/?p=1664</link>
		<comments>http://www.papiroz.net/cookaloca/?p=1664#comments</comments>
		<pubDate>Sun, 27 Feb 2011 15:21:00 +0000</pubDate>
		<dc:creator>s t</dc:creator>
				<category><![CDATA[Asian Gastronomy]]></category>
		<category><![CDATA[Indonesia-Kitchen]]></category>
		<category><![CDATA[Peranakan Kitchen and Culture]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.papiroz.net/cookaloca/?p=1664</guid>
		<description><![CDATA[Babi kecap or slow braised pork (see my older post) typically requires hours of preparation. It involves hours of cooking on low heat. The result is really rewarding, a well flavoured soy glazed aromatic pieces of pork which will melt in your mouth. This dish however only requires a small fraction of originally required preparation [...]]]></description>
		<wfw:commentRss>http://www.papiroz.net/cookaloca/?feed=rss2&#038;p=1664</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My edible Den Haag</title>
		<link>http://www.papiroz.net/cookaloca/?p=1656</link>
		<comments>http://www.papiroz.net/cookaloca/?p=1656#comments</comments>
		<pubDate>Wed, 23 Feb 2011 20:30:06 +0000</pubDate>
		<dc:creator>s t</dc:creator>
				<category><![CDATA[Food culture]]></category>

		<guid isPermaLink="false">http://www.papiroz.net/cookaloca/?p=1656</guid>
		<description><![CDATA[I often get requests from my friends for restaurant recommendations. I love recommending (and not recommending) restaurants to my friends. So I decided to list them in google maps for easy sharing. Do explore it and give me your suggestions! I am constantly adding new address to this map, so do visit it from time [...]]]></description>
		<wfw:commentRss>http://www.papiroz.net/cookaloca/?feed=rss2&#038;p=1656</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta with Scampi, Sun-dried Tomatoes and Chilli</title>
		<link>http://www.papiroz.net/cookaloca/?p=1650</link>
		<comments>http://www.papiroz.net/cookaloca/?p=1650#comments</comments>
		<pubDate>Sun, 19 Sep 2010 11:41:58 +0000</pubDate>
		<dc:creator>s t</dc:creator>
				<category><![CDATA[Carbs]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Super easy]]></category>

		<guid isPermaLink="false">http://www.papiroz.net/cookaloca/?p=1650</guid>
		<description><![CDATA[My friends (the lovely Italian and Icelandic couple, S and G) have moved back to Italy some time ago. (Good for them, they will not have to endure the Dutch cuisine and weather anymore. However I would certainly miss them and their cat who has this certain personality, ehhmm). Shortly before they left, they came [...]]]></description>
		<wfw:commentRss>http://www.papiroz.net/cookaloca/?feed=rss2&#038;p=1650</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Auntie K’s Spicy Beef Bulgogi</title>
		<link>http://www.papiroz.net/cookaloca/?p=1645</link>
		<comments>http://www.papiroz.net/cookaloca/?p=1645#comments</comments>
		<pubDate>Sat, 04 Sep 2010 08:54:59 +0000</pubDate>
		<dc:creator>s t</dc:creator>
				<category><![CDATA[Asian Gastronomy]]></category>
		<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.papiroz.net/cookaloca/?p=1645</guid>
		<description><![CDATA[On my way to the Scandinavia last month, I passed over Hamburg where my  uncle and Korean auntie live for the past 30 years. After spending some days in Germany, I have almost reached my limit of eating Bradwurst, Kartoffelsalat and Schnitzel. It seems that they could almost read my mind; they invited me over [...]]]></description>
		<wfw:commentRss>http://www.papiroz.net/cookaloca/?feed=rss2&#038;p=1645</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spicy Fried Rice</title>
		<link>http://www.papiroz.net/cookaloca/?p=1639</link>
		<comments>http://www.papiroz.net/cookaloca/?p=1639#comments</comments>
		<pubDate>Thu, 02 Sep 2010 13:11:08 +0000</pubDate>
		<dc:creator>s t</dc:creator>
				<category><![CDATA[Asian Gastronomy]]></category>
		<category><![CDATA[Carbs]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Super easy]]></category>

		<guid isPermaLink="false">http://www.papiroz.net/cookaloca/?p=1639</guid>
		<description><![CDATA[I am stuck with a big package of Gochujang (Korean fermented chilli pepper paste) after cooking spicy beef Bulgogi (with the original recipe from my Korean auntie which was by the way so delicious! The recipe will follow later, I promise!). Since I am not so savvy in term of Korean cuisine I was not [...]]]></description>
		<wfw:commentRss>http://www.papiroz.net/cookaloca/?feed=rss2&#038;p=1639</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
